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for Institutions & Corporates
To deliver world class Hospitality Services through a Passionate and Professional team.
To be the preferred Hospitality Services partner to institutions and corporates by
Serving with smile through our team of passionate experience professionals
Providing world class culinary experience serving wholesome, nutritious and healthy vegetarian meals
Equipped with the best of internationally benchmarked hygienic kitchen
Using the top quality ingredients, as organic as possible
At a reasonable and sustainable cost structure.
We have three A++
rated base kitchens in
Gurugram and Noida
Zero use of artificial
colours, preservatives
or additives.
Only fresh fruits, vegetables,
cows' milk and homemade curd
We use farm fresh vegetables
and highest quality of raw
material to provide exceptional
dining experience
(round the clock; breakfast,
lunch and dinner)
(corporate events, large
gatherings, sit down meals)
Mr. Shyama Nand Choudhary
Chef Shyama Nand is an experienced culinary professional with rich experience both in India and overseas. Chef Shyama Nand, spearheads a team of 225+ employees, and has been responsible for the expansion of CESTA across 6 school campuses. Chef Shyama Nand is committed to excellence and to provide healthy, safe and hygienic food to all